date: 2020-07-25T09:58:41.186Z image: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4666057167994880/751x532cq70/green-chicken-enchiladas-recipe-main-photo.jpg author: Earl Miles ratingvalue: 4.9 reviewcount: 14173 recipeingredient: - "3 large skinless chicken breasts" - "1 Flour tortillas" - "1 or 12 fresh jalapeno seeded and diced" - "1/2 medium white onion" - "2 Garlic cloves chopped" - "1 can Rotel diced tomatoes and green chiles" - "1 Bundle of fresh cilantro chopped" - "1 can or jar of green enchilada sauce of your choosing" - "1 bag of monterrey cheese" - "1 Salt pepper and garlic powder to taste" recipeinstructions: - "Preheat oven to 350" - "Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred" - "In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes." - "Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste." - "Add in the shredded chicken, stir to combine." - "Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish." - "Top with green enchilada sauce and then with the Monterrey cheese." - "Bake in oven about 10-15 minutes until the cheese is totally melted" - "Serve and enjoy the amazingness!! :)" categories: - Recipe tags: - green - chicken - enchiladas katakunci: green chicken enchiladas nutrition: 179 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, green chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Green Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Green Chicken Enchiladas is something that I've loved my entire life. They're fine and they look wonderful. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Green Chicken Enchilada. this link is to an external site that may or may not meet accessibility guidelines. Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. To get started with this particular recipe, we have to prepare a few components. You can have green chicken enchiladas using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Green Chicken Enchiladas: 1. Make ready 3 large skinless chicken breasts 1. Make ready 1 Flour tortillas 1. Make ready 1 or 1/2 fresh jalapeno, seeded and diced 1. Make ready 1/2 medium white onion 1. Prepare 2 Garlic cloves chopped 1. Make ready 1 can Rotel diced tomatoes and green chiles 1. Get 1 Bundle of fresh cilantro chopped 1. Get 1 can or jar of green enchilada sauce of your choosing 1. Get 1 bag of monterrey cheese 1. Get 1 Salt, pepper, and garlic powder to taste Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken. Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. ##### Instructions to make Green Chicken Enchiladas: 1. Preheat oven to 350 1. Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred 1. In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes. 1. Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste. 1. Add in the shredded chicken, stir to combine. 1. Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish. 1. Top with green enchilada sauce and then with the Monterrey cheese. 1. Bake in oven about 10-15 minutes until the cheese is totally melted 1. Serve and enjoy the amazingness!! :) Here is my recipe for Enchiladas Suizas. You could also use the recipe for Enchiladas Verdes. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying! Believe me when I say these are SO GOOD! So that is going to wrap it up with this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!