date: 2020-09-21T00:51:19.758Z image: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/305909cec9e5c4d0/751x532cq70/whosaynas-zafrani-falooda-pudding-recipe-main-photo.jpg author: Maggie Horton ratingvalue: 4.6 reviewcount: 48216 recipeingredient: - "4 cups (1 ltr) Milk" - "1 cup Evaporated milk" - "1 cup Condensed milk" - "1/2 cup Nestle cream Dessert cream" - "2 tbsp Agaragar powder china grass powder" - "1 tsp Vanilla essence" - "1/2 tsp Cardamon powder" - "strands few Saffron" recipeinstructions: - "Boil all well except essence, and cream, till it bubbles." - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" - "Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!" categories: - Recipe tags: - whosaynas - zafrani - falooda katakunci: whosaynas zafrani falooda nutrition: 261 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, whosayna’s zafrani falooda pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Whosayna’s Zafrani Falooda Pudding is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Whosayna’s Zafrani Falooda Pudding is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s zafrani falooda pudding using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna’s Zafrani Falooda Pudding: 1. Make ready 4 cups (1 ltr) Milk 1. Get 1 cup Evaporated milk 1. Take 1 cup Condensed milk 1. Make ready 1/2 cup Nestle cream (Dessert cream) 1. Take 2 tbsp Agaragar powder (china grass powder) 1. Take 1 tsp Vanilla essence 1. Take 1/2 tsp Cardamon powder 1. Prepare strands few Saffron ##### Instructions to make Whosayna’s Zafrani Falooda Pudding: 1. Boil all well except essence, and cream, till it bubbles. 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! 1. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!! So that's going to wrap it up for this special food whosayna’s zafrani falooda pudding recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!