date: 2020-07-04T21:36:44.212Z image: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6412546421555200/751x532cq70/homemade-tentsuyu-and-mentsuyu-in-the-microwave-recipe-main-photo.jpg author: Lenora McLaughlin ratingvalue: 4.8 reviewcount: 21729 recipeingredient: - "120 ml Water" - "40 ml Soy sauce" - "40 ml Honmirin" - "1 to taste Bonito flakes" recipeinstructions: - "Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done." - "The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake." categories: - Recipe tags: - homemade - tentsuyu - and katakunci: homemade tentsuyu and nutrition: 178 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tentsuyu and mentsuyu in the microwave. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Homemade Tentsuyu and Mentsuyu in the Microwave is something which I've loved my entire life. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave: 1. Get 120 ml Water 1. Get 40 ml Soy sauce 1. Prepare 40 ml Hon-mirin 1. Take 1 (to taste)! Bonito flakes Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. Tempura is usually served with tentsuyu and grated daikon or ginger. In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). ##### Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave: 1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done. 1. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake. In its concentrated form, this condiment is often sold in small bottles in most Japanese grocery stores. Homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in noodle dishes. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows of. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). So that's going to wrap it up with this special food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!