date: 2020-10-24T00:12:21.824Z image: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6062075981856768/751x532cq70/janices-reuben-crescent-bake-recipe-main-photo.jpg author: Lucinda Greer ratingvalue: 4.8 reviewcount: 32191 recipeingredient: - "2 Tubes refrigerated crescent rolls 8 oz each" - "16 oz Sliced Swiss cheese" - "1 1/4 lb Sliced deli corned beef" - "14 oz Sauerkrautrinsed and drained 1 can" - "1 cup Thousand island salad dressing" - "1 each Egg white lightly beaten" recipeinstructions: - "Grease a 13"x9" baking dish." - "Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations." - "Press into the baking dish to form the bottom crust." - "Bake at 375' for 8-10 min or until golden brown and remove from oven" - "Place a layer using half of the Swiss cheese" - "Place another layer using all of the corned beef" - "Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.." - "Top with remaining cheese" - "On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations." - "Place on over cheese for top crust." - "Brush top with egg whites and sprinkle with caraway seeds." - "Bake for 12-16 min or until top crust is golden brown" - "Let set for 5 min before cutting" categories: - Recipe tags: - janices - reuben - katakunci: janices reuben nutrition: 178 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, janice's reuben crescent bake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Janice's Reuben Crescent Bake is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Janice's Reuben Crescent Bake is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook janice's reuben crescent bake using 6 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Janice's Reuben Crescent Bake: 1. Get 2 Tubes refrigerated crescent rolls (8 oz each) 1. Make ready 16 oz Sliced Swiss cheese 1. Make ready 1 1/4 lb Sliced deli corned beef 1. Prepare 14 oz Sauerkraut,rinsed and drained (1 can) 1. Get 1 cup Thousand island salad dressing 1. Take 1 each Egg white, lightly beaten ##### Steps to make Janice's Reuben Crescent Bake: 1. Grease a 13"x9" baking dish. 1. Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations. 1. Press into the baking dish to form the bottom crust. 1. Bake at 375' for 8-10 min or until golden brown and remove from oven 1. Place a layer using half of the Swiss cheese 1. Place another layer using all of the corned beef 1. Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef.. 1. Top with remaining cheese 1. On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations. 1. Place on over cheese for top crust. 1. Brush top with egg whites and sprinkle with caraway seeds. 1. Bake for 12-16 min or until top crust is golden brown 1. Let set for 5 min before cutting So that is going to wrap it up with this exceptional food janice's reuben crescent bake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!