date: 2020-12-18T01:34:46.655Z image: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2432172_ca5b6cdec0b5cbd2/751x532cq70/mini-rye-flour-soda-bread-with-molasses-recipe-main-photo.jpg author: Lawrence Austin ratingvalue: 4.3 reviewcount: 43009 recipeingredient: - "100 g rye flour" - "25 g rolled oats" - "1/2 tsp baking soda" - "Pinch salt" - "100 ml plain yogurt" - "25 g molasses about 1 12 Tbsp" - "1 Tbsp olive oil" - " Grains seeds nuts or Mixins of your choice like caraway poppy sesame flax etc 23 Tbsp but as desired" recipeinstructions: - "Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using." - "In a separate bowl, mix together yogurt, molasses/honey, and oil." - "Pour the yogurt mixture into the flour mix. Mix well to form the dough." - "The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)" - "Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife." - "Bake at 190C/375F for 20-25 minutes." - "The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!" categories: - Recipe tags: - mini - rye - flour katakunci: mini rye flour nutrition: 227 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mini rye flour soda bread with molasses. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mini Rye Flour Soda Bread with Molasses is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mini Rye Flour Soda Bread with Molasses is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mini Rye Flour Soda Bread with Molasses: 1. Prepare 100 g rye flour 1. Make ready 25 g rolled oats 1. Prepare 1/2 tsp baking soda 1. Make ready Pinch salt 1. Prepare 100 ml plain yogurt 1. Get 25 g molasses (about 1 1/2 Tbsp) 1. Get 1 Tbsp olive oil 1. Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired) ##### Instructions to make Mini Rye Flour Soda Bread with Molasses: 1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using. 1. In a separate bowl, mix together yogurt, molasses/honey, and oil. 1. Pour the yogurt mixture into the flour mix. Mix well to form the dough. 1. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;) 1. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife. 1. Bake at 190C/375F for 20-25 minutes. 1. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too! So that is going to wrap it up with this special food mini rye flour soda bread with molasses recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!