date: 2020-12-25T19:13:36.433Z image: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg author: Marguerite Wallace ratingvalue: 4.3 reviewcount: 18527 recipeingredient: - "1.5 ltr Milk" - "3/4 cup (150 g) Basmati or Small grain rice" - "3/4 cup (150 g) Sugar or to taste" - "1/2 tsp Cardamom powder" - "12-15 almond" - "10 pistachio" - "2 pinch saffron" - " Extra nuts raisins and saffron for garnishing optional" recipeinstructions: - "First thinly sliced the nuts and soaked the rice in a water and keep it aside." - "Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity." - "Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between." - "Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes." - "Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve." - "#Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold." - "" categories: - Recipe tags: - kheer - rice - pudding katakunci: kheer rice pudding nutrition: 144 calories recipecuisine: American preptime: "PT40M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. 🍲Kheer🍲 (rice pudding) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I have loved my entire life. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe. To get started with this recipe, we have to prepare a few ingredients. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make 🍲Kheer🍲 (rice pudding): 1. Make ready 1.5 ltr Milk 1. Take 3/4 cup (150 g) Basmati or Small grain rice 1. Make ready 3/4 cup (150 g) Sugar or to taste 1. Prepare 1/2 tsp Cardamom powder 1. Prepare 12-15 almond 1. Make ready 10 pistachio 1. Take 2 pinch saffron 1. Prepare Extra nuts, raisins and saffron for garnishing (optional) Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. ##### Steps to make 🍲Kheer🍲 (rice pudding): 1. First thinly sliced the nuts and soaked the rice in a water and keep it aside. 1. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity. 1. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between. 1. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes. 1. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve. 1. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold. 1. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Preparation method Rinse rice in cold water, until the water runs clear. Kheer or Payasam is an Indian favorite dessert for special occasions. So that is going to wrap it up for this exceptional food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!