date: 2020-08-24T22:17:28.176Z image: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d1c2367488c01fb/751x532cq70/peri-peri-sweet-potato-fries-recipe-main-photo.jpg author: Emily Newman ratingvalue: 4.4 reviewcount: 49374 recipeingredient: - "1/2 kg Sweet potatoes" - "as needed Iced water to soak" - "as needed Oil for frying" - "2 tbsp Peri Peri masala" recipeinstructions: - "Wash and start peeling sweet potatoes." - "Slice them into 1cm and further cut them into 1cm batons. Immediately put them into iced cold water. Wash them thoroughly until Water turns milky. Furthermore take more iced cold water and soak sweet potatoes into it for 15-30 minutes. Than drain sweet potatoes to remove excess moisture." - "Keep water for boiling, add salt to it. Blanch the cutted sweet potatoes in to boiling water for 3 to 5 minutes." - "Cool the Blanched sweet potatoes and deep freeze it for minimum 30 minutes." - "Now fry the sweet potatoes on low flame for 4 to 5 minutes. Than rest this half cooked fries for 10 minutes. Than place them on butter paper or directly on plate and not on tissue paper or kitchen towel." - "After 10 minutes second fry on medium flame untill it turns crispy and golded brown." - "Sprinkle some salt and peri peri over fried sweet potatoes and it a toss. Can be served with tomato ketchup or dip of your choice." categories: - Recipe tags: - peri - peri - sweet katakunci: peri peri sweet nutrition: 101 calories recipecuisine: American preptime: "PT12M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, peri peri sweet potato fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Peri Peri Sweet Potato Fries is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Peri Peri Sweet Potato Fries is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have peri peri sweet potato fries using 4 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Peri Peri Sweet Potato Fries: 1. Take 1/2 kg Sweet potatoes 1. Get as needed Iced water to soak 1. Make ready as needed Oil for frying 1. Get 2 tbsp Peri Peri masala ##### Instructions to make Peri Peri Sweet Potato Fries: 1. Wash and start peeling sweet potatoes. 1. Slice them into 1cm and further cut them into 1cm batons. Immediately put them into iced cold water. Wash them thoroughly until Water turns milky. Furthermore take more iced cold water and soak sweet potatoes into it for 15-30 minutes. Than drain sweet potatoes to remove excess moisture. 1. Keep water for boiling, add salt to it. Blanch the cutted sweet potatoes in to boiling water for 3 to 5 minutes. 1. Cool the Blanched sweet potatoes and deep freeze it for minimum 30 minutes. 1. Now fry the sweet potatoes on low flame for 4 to 5 minutes. Than rest this half cooked fries for 10 minutes. Than place them on butter paper or directly on plate and not on tissue paper or kitchen towel. 1. After 10 minutes second fry on medium flame untill it turns crispy and golded brown. 1. Sprinkle some salt and peri peri over fried sweet potatoes and it a toss. Can be served with tomato ketchup or dip of your choice. So that is going to wrap it up with this special food peri peri sweet potato fries recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!