Step-by-Step Guide to Prepare Homemade Philly Cheese Steak Stuffed-crust Pizza

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date: 2020-07-03T01:57:50.603Z image: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg author: Myra Jenkins ratingvalue: 5 reviewcount: 12737 recipeingredient: - "1 can Pillsbury artisan style pizza crust" - "1 packages garlic herb boursin cheese" - "1/4 cup Mexican crem" - "8 slice provolone cheese" - "1/2 cup shredded monterrey jack cheese" - "1/2 precooked Philly style steak with peppers" - "1/2 cup chopped mushrooms" - "1/4 small red onion sliced thin" - "1 cornmeal" - "1 grated parmesan cheese" - "4 5 sticks string cheese cut in half lengthwise" recipeinstructions: - "Preheat oven to 350°F." - "Spray pizza pan with cooking spray and lightly dust with cornmeal." - "Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close." - "Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top." - "Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly." categories: - Recipe tags: - philly - cheese - steak katakunci: philly cheese steak nutrition: 134 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert --- ![Philly Cheese Steak Stuffed-crust Pizza](https://img-global.cpcdn.com/recipes/5236605280321536/751x532cq70/philly-cheese-steak-stuffed-crust-pizza-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, philly cheese steak stuffed-crust pizza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Philly Cheese Steak Stuffed-crust Pizza is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza: 1. Take 1 can Pillsbury artisan style pizza crust 1. Get 1 packages garlic & herb boursin cheese 1. Prepare 1/4 cup Mexican cremá 1. Take 8 slice provolone cheese 1. Take 1/2 cup shredded monterrey jack cheese 1. Make ready 1/2 precooked Philly style steak with peppers 1. Take 1/2 cup chopped mushrooms 1. Prepare 1/4 small red onion, sliced thin 1. Make ready 1 cornmeal 1. Get 1 grated parmesan cheese 1. Prepare 4 - 5 sticks string cheese, cut in half lengthwise ##### Instructions to make Philly Cheese Steak Stuffed-crust Pizza: 1. Preheat oven to 350°F. 1. Spray pizza pan with cooking spray and lightly dust with cornmeal. 1. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close. 1. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top. 1. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly. So that's going to wrap this up for this special food philly cheese steak stuffed-crust pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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