date: 2020-12-26T16:27:12.545Z image: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4821787989770240/751x532cq70/fragrant-soy-milk-rye-flour-scones-recipe-main-photo.jpg author: Stella Schwartz ratingvalue: 4.5 reviewcount: 41753 recipeingredient: - "100 grams Cake flour" - "50 grams Rye flour" - "100 grams Strong bread flour" - "20 grams Sugar" - "2 1/2 tsp Baking powder" - "1 pinch Salt" - "70 ml Soy milk" - "1 Egg" - "80 grams Margarine" - "1 dash Milk for glazing" recipeinstructions: - "Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks." - "Add some margarine into the bowl as well and mix with the chopsticks until crumbly." - "Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed." - "Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes." - "The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times." - "Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like." - "Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes." - "While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising." categories: - Recipe tags: - fragrant - soy - milk katakunci: fragrant soy milk nutrition: 106 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fragrant soy milk & rye flour scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fragrant Soy Milk & Rye Flour Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Fragrant Soy Milk & Rye Flour Scones is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook fragrant soy milk & rye flour scones using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Fragrant Soy Milk & Rye Flour Scones: 1. Get 100 grams Cake flour 1. Get 50 grams Rye flour 1. Take 100 grams Strong bread flour 1. Get 20 grams Sugar 1. Take 2 1/2 tsp Baking powder 1. Take 1 pinch Salt 1. Prepare 70 ml Soy milk 1. Make ready 1 Egg 1. Prepare 80 grams Margarine 1. Get 1 dash Milk (for glazing) ##### Steps to make Fragrant Soy Milk & Rye Flour Scones: 1. Sift together the cake flour, rye flour, strong bread flour and baking powder. Add the sugar and salt into the flour bowl and mix with chopsticks. 1. Add some margarine into the bowl as well and mix with the chopsticks until crumbly. 1. Break the egg into a separate bowl and beat it. Make a well in the middle of the powder ingredients from Step 2 and pour in the soy milk and egg. Mix everything together until a dough is formed. 1. Wrap the dough in cling film and leave to rest in the refrigerator for 30 minutes. 1. The dough will be quite sticky, so turn it out onto a well dusted chopping board. Then fold it in half and roll it out 5 times. 1. Roll the dough out until 1 cm thick, then cut into 4 cm squares. You could also cut the dough out with cookie cutters into any shape you like. 1. Brush some milk over the surface of the scones so that they brown a little. Bake on a baking sheet in the oven for 10 minutes. 1. While keeping an eye on the color of the scones, cover them in aluminium foil and bake for a further 5 minutes. Adjust the cooking time accordingly for each scone depending on the color and level of rising. So that's going to wrap it up with this special food fragrant soy milk & rye flour scones recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!