date: 2020-11-15T00:40:06.082Z image: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4754428997926912/751x532cq70/maders-reuben-rolls-wisconsin-recipe-main-photo.jpg author: Sally Cobb ratingvalue: 4.3 reviewcount: 27109 recipeingredient: - "3/4 cup thousand island dressing" - "1/4 cup Dusseldorf mustard" - "2 tbsp wine vinegar" - "1 tsp plus 1 cup minced onion divided" - "1 tsp minced garlic" - "1 dash of Worcestershire sauce" - "1 dash of hot pepper sauce" - "8 oz corned beef ground or shredded" - "6 oz shredded Swiss cheese" - "1/2 cup sauerkraut rinsed and drained" - "15 egg roll wrappers" - "1 vegetable oil" recipeinstructions: - "Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside." - "To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water." - "Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce." categories: - Recipe tags: - maders - reuben - rolls katakunci: maders reuben rolls nutrition: 101 calories recipecuisine: American preptime: "PT28M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mader's reuben rolls - wisconsin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Mader's Reuben Rolls - Wisconsin is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Mader's Reuben Rolls - Wisconsin is something that I've loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mader's Reuben Rolls - Wisconsin: 1. Take 3/4 cup thousand island dressing 1. Prepare 1/4 cup Dusseldorf mustard 1. Make ready 2 tbsp wine vinegar 1. Take 1 tsp plus 1 cup minced onion (divided) 1. Make ready 1 tsp minced garlic 1. Prepare 1 dash of Worcestershire sauce 1. Take 1 dash of hot pepper sauce 1. Take 8 oz corned beef (ground or shredded) 1. Get 6 oz shredded Swiss cheese 1. Get 1/2 cup sauerkraut, rinsed and drained 1. Prepare 15 egg roll wrappers 1. Get 1 vegetable oil ##### Instructions to make Mader's Reuben Rolls - Wisconsin: 1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside. 1. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water. 1. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce. So that's going to wrap this up for this special food mader's reuben rolls - wisconsin recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!