date: 2020-11-11T04:25:14.314Z image: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e6c89780f594d25/751x532cq70/chicken-green-curry-stir-fry-wrapped-in-omelette-recipe-main-photo.jpg author: Mike Abbott ratingvalue: 4.5 reviewcount: 1942 recipeingredient: - " green curry paste" - " large piece of chicken breast or 2 small pieces cut to small pieces" - " coconut oil" - " barton bell peppers" - " pieces snow peas" - " leaves Thai basil or basil" - " Chopped red chilli" - " fish sauce" - " Sugar" - " water" - " milk" - " Omelette" - " eggs" - " vegetable oil" - " salt" - " water" recipeinstructions: - "Beat the eggs and add a pinch of salt and a tea spoon of water" - "Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside." - "Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily." - "Add chicken. Cook it with curry paste that already in the pan. Add milk." - "Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat." - "Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice." categories: - Recipe tags: - chicken - green - curry katakunci: chicken green curry nutrition: 212 calories recipecuisine: American preptime: "PT33M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start. Add the chicken back to the wok. Chicken green curry stir-fry wrapped in omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chicken green curry stir-fry wrapped in omelette is something which I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Chicken green curry stir-fry wrapped in omelette: 1. Get green curry paste 1. Take large piece of chicken breast (or 2 small pieces), cut to small pieces 1. Make ready coconut oil 1. Get barton bell peppers 1. Prepare pieces snow peas 1. Get leaves Thai basil or basil 1. Take Chopped red chilli 1. Make ready fish sauce 1. Prepare Sugar 1. Take water 1. Get milk 1. Get Omelette 1. Get eggs 1. Prepare vegetable oil 1. Take salt 1. Prepare water Thanks you for watching Videos ! Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. Serve with rice, and garnish with sliced green onions. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. ##### Instructions to make Chicken green curry stir-fry wrapped in omelette: 1. Beat the eggs and add a pinch of salt and a tea spoon of water 1. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside. 1. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily. 1. Add chicken. Cook it with curry paste that already in the pan. Add milk. 1. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat. 1. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice. Serve with rice, and garnish with sliced green onions. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the. Chicken stir fry recipes- Asian, Mexican, Thai and more. These are quick to make, healthy and easy to adapt. So that's going to wrap this up with this special food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for your time. 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