date: 2020-08-18T16:47:00.931Z image: https://img-global.cpcdn.com/recipes/5790226474598400/751x532cq70/walnut-and-dried-fruit-bread-with-rye-flour-kneaded-in-a-bread-machine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5790226474598400/751x532cq70/walnut-and-dried-fruit-bread-with-rye-flour-kneaded-in-a-bread-machine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5790226474598400/751x532cq70/walnut-and-dried-fruit-bread-with-rye-flour-kneaded-in-a-bread-machine-recipe-main-photo.jpg author: Jordan Matthews ratingvalue: 4.2 reviewcount: 16068 recipeingredient: - "200 grams Bread strong flour" - "50 grams Rye flour" - "85 grams Milk" - "85 grams Water" - "20 grams Brown sugar or white sugar" - "20 grams Unsalted butter" - "5 grams Salt" - "4 1/2 grams Dry yeast" - "40 grams Walnuts" - "80 grams Mixed dried fruit" recipeinstructions: - "Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up." - "Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.)" - "Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good." - "After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo)." - "Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up." - "See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume." - "Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes." - "If it looks like the top is getting burned, cover the top with a double or triple layer of foil." - "It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey." - "Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like." - "When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly." - "For hand-kneading directions, see." categories: - Recipe tags: - walnut - and - dried katakunci: walnut and dried nutrition: 298 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, walnut and dried fruit bread with rye flour kneaded in a bread machine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have walnut and dried fruit bread with rye flour kneaded in a bread machine using 10 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine: 1. Prepare 200 grams Bread (strong) flour 1. Make ready 50 grams Rye flour 1. Make ready 85 grams Milk 1. Take 85 grams Water 1. Take 20 grams Brown sugar (or white sugar) 1. Prepare 20 grams Unsalted butter 1. Make ready 5 grams Salt 1. Make ready 4 1/2 grams Dry yeast 1. Get 40 grams ●Walnuts 1. Make ready 80 grams ●Mixed dried fruit ##### Instructions to make Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine: 1. Toast the walnuts in a dry frying pan, being careful not to let them burn. Alternatively bake them for about 15 minutes in a 150°C oven while keeping an eye on them. Let them cool down completely, then chop up. 1. Put all the ingredients except the ones marked ● in a bread machine. When the "add additions" signal goes off, add the ● ingredients. (I used a finely ground rye flour.) 1. Make sure the dough has risen properly. If it hasn't risen enough yet, leave to rise for a few more minutes. If you poke the dough with a flour-covered finger and the hole doesn't fill back in it's good. 1. After making sure the dough has risen enough, take it out of the bread machine and round it off. Cover the dough with a tightly wrung out clean, moistened kitchen towel or plastic wrap, and leave to rest for 20 minutes (see third photo). 1. Dust the bread mold evenly with flour using a tea strainer (not listed in the ingredient list). Deflate and round off the dough, and put it in the mold with the seam side facing up. 1. See how the dough is rising, and preheat the oven to 250°C (heat the baking sheet too). Let the dough rise to almost twice its original volume. 1. Holding the baking sheet with one hand, flip the dough over into the panetton basket. Slash the top of the dough, and mist with water. Lower the oven temperature to 220°C, and bake for 10 minutes. Then lower the temperature to 200°C and bake for another 15 to 20 minutes. 1. If it looks like the top is getting burned, cover the top with a double or triple layer of foil. 1. It's packed with dried fruit and walnuts. It goes well with wine. It's delicious spread with cream cheese, butter or honey. 1. Here I divided the dough into 4 and baked them in a coupe shape. They are smaller and cuter. Form the dough into round rolls or any shape you like. 1. When the weather is hot and you use a bread machine, use room temperature water. When the weather is cold use lukewarm water, or the yeast will not mix in properly. 1. For hand-kneading directions, see. So that's going to wrap it up for this special food walnut and dried fruit bread with rye flour kneaded in a bread machine recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!