date: 2020-11-26T06:30:34.876Z image: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66d236fc5efd1f6f/751x532cq70/sarson-ka-saagricewhite-atta-roti-recipe-main-photo.jpg author: Clyde White ratingvalue: 4.6 reviewcount: 23428 recipeingredient: - "1 kg sarson leaves" - "2 tbsp Ghee" - "4 tbsp Oil" - "1/2 kg tomatoes Slice" - "4-5 sticks fresh garlic Fine slice" - "3 green chillies slice" - "1 tsp red chilli powder" - " Salt to taste" - " For roti" - "2-1/2 cup white rice atta" - "1/2 cup wheat flour" - " Salt to taste" - " Water for batter" recipeinstructions: - "Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours." - "Now blend it." - "Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well." - "Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:." - "For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes." - "Now heat tawa(non stick) low to medium flame, put batter and spread with hand." - "Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties." categories: - Recipe tags: - sarson - ka - saagricewhite katakunci: sarson ka saagricewhite nutrition: 139 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sarson ka saag,rice(white) atta roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Sarson ka saag,rice(white) atta roti is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Sarson ka saag,rice(white) atta roti is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have sarson ka saag,rice(white) atta roti using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Sarson ka saag,rice(white) atta roti: 1. Make ready 1 kg sarson leaves 1. Make ready 2 tbsp Ghee 1. Make ready 4 tbsp Oil 1. Take 1/2 kg tomatoes. Slice 1. Prepare 4-5 sticks fresh garlic. Fine slice 1. Take 3 green chillies slice 1. Prepare 1 tsp red chilli powder 1. Prepare Salt to taste 1. Take For roti 1. Make ready 2-1/2 cup white rice atta 1. Make ready 1/2 cup wheat flour 1. Take Salt to taste 1. Make ready Water for batter ##### Instructions to make Sarson ka saag,rice(white) atta roti: 1. Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours. 1. Now blend it. 1. Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well. 1. Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:. 1. For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes. 1. Now heat tawa(non stick) low to medium flame, put batter and spread with hand. 1. Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties. So that is going to wrap this up with this exceptional food sarson ka saag,rice(white) atta roti recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!