date: 2020-09-12T03:51:25.791Z image: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4595993493372928/751x532cq70/ultra-easy-chocolate-cake-in-a-rice-cooker-recipe-main-photo.jpg author: Harvey French ratingvalue: 4.7 reviewcount: 46562 recipeingredient: - " Chocolate bar milk or dark" - " Butter or margarine" - " Milk" - " Eggs" - " Sugar" - " Pancake mix" - " Cocoa powder with sugar" recipeinstructions: - "Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix." - "Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo." - "Combine the Step 1 and Step 2 mixtures together." - "Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal." - "The batter will be thick, creamy and bouncy like this." - "Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)" - "When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so." - "Done! It looks like this when sliced. It's moist, but still sponge-like and delicious." - "If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well." categories: - Recipe tags: - ultra - easy - chocolate katakunci: ultra easy chocolate nutrition: 153 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Ultra Easy Chocolate Cake in a Rice Cooker is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ultra Easy Chocolate Cake in a Rice Cooker is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker: 1. Make ready Chocolate bar (milk or dark) 1. Get Butter (or margarine) 1. Take Milk 1. Take Eggs 1. Get Sugar 1. Take Pancake mix 1. Make ready Cocoa powder (with sugar) ##### Steps to make Ultra Easy Chocolate Cake in a Rice Cooker: 1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. 1. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo. 1. Combine the Step 1 and Step 2 mixtures together. 1. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal. 1. The batter will be thick, creamy and bouncy like this. 1. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.) 1. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so. 1. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious. 1. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well. So that's going to wrap this up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!