date: 2020-07-31T15:45:07.421Z image: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9c6223c5cf30c737/751x532cq70/khus-jelly-souffle-recipe-main-photo.jpg author: Wesley Fowler ratingvalue: 4.2 reviewcount: 37936 recipeingredient: - "1 litre milk" - "1 packet china grass" - "8 tbsp sugar" - "2-3 drops vanilla essence" - "2 tbsp khus syrup" - "1 packet strawberry jelly" - "As needed jelly pieces for garnishing" - "as needed dry fruits for garnishing" - "handful bambino" recipeinstructions: - "Wash china grass thoroughly and soak it for 20 mins.." - "In another vessel boil 1 ltr milk.." - "Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.." - "Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.." - "Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl" - "Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs" - "And ur delicious souffle is ready.. 🥰" categories: - Recipe tags: - khus - jelly - souffle katakunci: khus jelly souffle nutrition: 238 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khus jelly souffle. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Khus Jelly Souffle is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Khus Jelly Souffle is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook khus jelly souffle using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Khus Jelly Souffle: 1. Prepare 1 litre milk 1. Get 1 packet china grass 1. Take 8 tbsp sugar 1. Prepare 2-3 drops vanilla essence 1. Get 2 tbsp khus syrup 1. Make ready 1 packet strawberry jelly 1. Prepare As needed jelly pieces for garnishing 1. Get as needed dry fruits for garnishing 1. Take handful bambino ##### Instructions to make Khus Jelly Souffle: 1. Wash china grass thoroughly and soak it for 20 mins.. 1. In another vessel boil 1 ltr milk.. 1. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar.. 1. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly.. 1. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl 1. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs 1. And ur delicious souffle is ready.. 🥰 So that is going to wrap it up with this special food khus jelly souffle recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!