date: 2020-08-31T13:55:08.626Z image: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg author: Mina Ferguson ratingvalue: 4.8 reviewcount: 15912 recipeingredient: - "1 packages puff pastry" - " seasoning" - "1 pinch salt" - "1 pinch black pepper" - "1 tbsp worcestershire sauce" - " filling" - "2 onions" - "1 dash milk" - "2 potatoes" - "1 can corned beef 340g" recipeinstructions: - "Peal and thinly dice the onions" - "Peal and slice the potato" - "Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)" - "Remove the pan from the stove, drain the water and add the can of corned beef" - "Use a potato masher to mash the corned beef, onion and potato together" - "Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce." - "Leave the filling to cool" - "Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled." - "Place the top of the pie on, sealing the corners." - "Cut some steam holes in the top the pie and brush with a dash of milk or egg." - "Pre-heat oven to 180°F." - "Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)" - "Remove from the oven when the pastry is golden" - "Consume" categories: - Recipe tags: - corned - beef - pie katakunci: corned beef pie nutrition: 232 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corned beef pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Corned Beef Pie is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Corned Beef Pie is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef Pie: 1. Get 1 packages puff pastry 1. Get seasoning 1. Prepare 1 pinch salt 1. Get 1 pinch black pepper 1. Take 1 tbsp worcestershire sauce 1. Prepare filling 1. Prepare 2 onions 1. Take 1 dash milk 1. Get 2 potatoes 1. Make ready 1 can corned beef (340g) ##### Steps to make Corned Beef Pie: 1. Peal and thinly dice the onions 1. Peal and slice the potato 1. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft) 1. Remove the pan from the stove, drain the water and add the can of corned beef 1. Use a potato masher to mash the corned beef, onion and potato together 1. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce. 1. Leave the filling to cool 1. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled. 1. Place the top of the pie on, sealing the corners. 1. Cut some steam holes in the top the pie and brush with a dash of milk or egg. 1. Pre-heat oven to 180°F. 1. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins) 1. Remove from the oven when the pastry is golden 1. Consume So that's going to wrap this up with this special food corned beef pie recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!