date: 2020-11-16T11:56:16.400Z image: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bbedcf03c28878f/751x532cq70/savoury-veg-cakehandwo-recipe-main-photo.jpg author: Justin Obrien ratingvalue: 5 reviewcount: 30625 recipeingredient: - "2 cups Rice" - "1 cup Chana dal" - "1/2 cup Toor dal" - "4 tbsp Urad dal" - "2 tbsp Dry methi seeds" - "1 cup Curd" - "1 cup Grated bottle gourd" - "2 cups Grated carrot" - "2 tbsp Ginger garlic green chilli paste" - "1 tsp Turmeric powder" - "2 tsp Red chilli powder" - "2 tbsp Sugar" - "2 tsp Lemon juice" - "1 tsp Baking soda" - "4 tbsp Finely chopped coriander leaves" - "to taste Salt" - "As required Water" - "For Tempring" - "8 tbsp Oil" - "2 pinch Asafoetida" - "2 tsp Mustard seeds" - "2 tsp Cumin seeds" - "2 tsp Sesame seeds" - "3-4 Dry red chillis" recipeinstructions: - "Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours." - "Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours." - "Squeeze the water from bottle gourd." - "After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well." - "Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli." - "Add half of the tempering in the mixture. Mix well." - "Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture." - "Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour." - "Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup." categories: - Recipe tags: - savoury - veg - cakehandwo katakunci: savoury veg cakehandwo nutrition: 132 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, savoury veg cake(handwo). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Savoury Veg Cake(Handwo) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Savoury Veg Cake(Handwo) is something which I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Veg Cake(Handwo): 1. Take 2 cups Rice 1. Take 1 cup Chana dal 1. Prepare 1/2 cup Toor dal 1. Prepare 4 tbsp Urad dal 1. Get 2 tbsp Dry methi seeds 1. Make ready 1 cup Curd 1. Take 1 cup Grated bottle gourd 1. Make ready 2 cups Grated carrot 1. Take 2 tbsp Ginger garlic green chilli paste 1. Take 1 tsp Turmeric powder 1. Make ready 2 tsp Red chilli powder 1. Prepare 2 tbsp Sugar 1. Make ready 2 tsp Lemon juice 1. Take 1 tsp Baking soda 1. Take 4 tbsp Finely chopped coriander leaves 1. Make ready to taste Salt 1. Get As required Water 1. Get For Tempring 1. Get 8 tbsp Oil 1. Make ready 2 pinch Asafoetida 1. Get 2 tsp Mustard seeds 1. Get 2 tsp Cumin seeds 1. Prepare 2 tsp Sesame seeds 1. Get 3-4 Dry red chillis ##### Steps to make Savoury Veg Cake(Handwo): 1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours. 1. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours. 1. Squeeze the water from bottle gourd. 1. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well. 1. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli. 1. Add half of the tempering in the mixture. Mix well. 1. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture. 1. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour. 1. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup. So that's going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!