date: 2020-10-14T23:19:14.715Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Eugenia Lucas ratingvalue: 4.4 reviewcount: 19068 recipeingredient: - "2 Wholemeal Wraps warmed for 30 seconds in microwave" - "3 Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - "6 cherry tomatoes sliced" - "10 slices Cucumber slices and cut in half" - "2 tbls mayonaise or Sour cream on each wrap" - "1/2 tbls cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 294 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my salt & pepper chicken wrap 😉. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Salt & Pepper Chicken Wrap 😉 is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Take 2 Wholemeal Wraps warmed for 30 seconds in microwave 1. Make ready 3 Salt & Pepper Chicken breasts ready made or made yourself 1. Take Enough Spinach for 2 wraps 1. Prepare 6 cherry tomatoes sliced 1. Prepare 10 slices Cucumber slices and cut in half 1. Prepare 2 tbls mayonaise or Sour cream on each wrap 1. Make ready 1/2 tbls cracked black Peppercorns ##### Steps to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up for this exceptional food my salt & pepper chicken wrap 😉 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!