date: 2020-11-30T09:09:02.785Z image: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/389909bcac1d2b35/751x532cq70/lahori-anda-chanay-🍲-recipe-main-photo.jpg author: Sallie Bowers ratingvalue: 4.7 reviewcount: 32355 recipeingredient: - "1 12 cup white chickpeaover night soaked then boiled" - "1/2 cup white chickpea Boiled and Mashed" - "4 boiled Egg" - "1 cup cooking Oil" - "2 medium size Onion" - "1 tsp Garlic paste" - "1 tsp salt" - "1/2 tsp turmic powder" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp black pepper powder" - "1 tsp zeera" - "1/2 Chicken cubes" - "1 tsp gram masala kali elachilongetc" - "1 glass water" - " For tarkatari" - "1/8 cup oil" - "1/2 tsp red chilli powder" - "1/2 tsp garlic powder" recipeinstructions: - "Pehy payaz ko grind kar ly." - "Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly." - "Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly" - "Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly" - "Ab is m chane add kar achi tarah cook ly" - "Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy" - "After 15 mint is m black pepper add kar dy ab flame off kar day." - "Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy." - "Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry" categories: - Recipe tags: - lahori - anda - chanay katakunci: lahori anda chanay nutrition: 201 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lahori anda chanay 🍲. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Lahori Anda Chanay 🍲 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Lahori Anda Chanay 🍲 is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have lahori anda chanay 🍲 using 19 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Lahori Anda Chanay 🍲: 1. Make ready 1 &1/2 cup white chickpea(over night soaked then boiled) 1. Make ready 1/2 cup white chickpea (Boiled and Mashed) 1. Get 4 boiled Egg 1. Make ready 1 cup cooking Oil 1. Prepare 2 medium size Onion 1. Make ready 1 tsp Garlic paste 1. Take 1 tsp salt 1. Make ready 1/2 tsp turmic powder 1. Make ready 1 tsp red chilli powder 1. Get 1 tsp coriander powder 1. Make ready 1 tsp black pepper powder 1. Take 1 tsp zeera 1. Take 1/2 Chicken cubes 1. Prepare 1 tsp gram masala (kali elachi,longetc) 1. Prepare 1 glass water 1. Make ready For tarka(tari): 1. Get 1/8 cup oil 1. Take 1/2 tsp red chilli powder 1. Prepare 1/2 tsp garlic powder ##### Steps to make Lahori Anda Chanay 🍲: 1. Pehy payaz ko grind kar ly. 1. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly. 1. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly 1. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly 1. Ab is m chane add kar achi tarah cook ly 1. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy 1. After 15 mint is m black pepper add kar dy ab flame off kar day. 1. Optional: (Tari) - Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy. 1. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry So that is going to wrap it up with this exceptional food lahori anda chanay 🍲 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!