date: 2020-10-27T07:48:14.073Z image: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4805997810941952/751x532cq70/stir-fried-bean-sprouts-recipe-main-photo.jpg author: Wayne George ratingvalue: 4.5 reviewcount: 25885 recipeingredient: - "1 bag Bean sprouts" - "1 dash Black pepper" - "1 tsp Katakuriko" - "1 tsp Flour" - "1 Sesame oil" - "1 Ponzu" recipeinstructions: - "Coat the bean sprouts with the flour and katakuriko in a plastic bag." - "Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts." - "When they begin to brown and crisp, flip them over and continue cooking." - "Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor." categories: - Recipe tags: - stirfried - bean - sprouts katakunci: stirfried bean sprouts nutrition: 283 calories recipecuisine: American preptime: "PT37M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fried bean sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Stir-Fried Bean Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Stir-Fried Bean Sprouts is something that I've loved my entire life. They are fine and they look fantastic. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried bean sprouts using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stir-Fried Bean Sprouts: 1. Make ready 1 bag Bean sprouts 1. Take 1 dash Black pepper 1. Prepare 1 tsp Katakuriko 1. Prepare 1 tsp Flour 1. Make ready 1 Sesame oil 1. Prepare 1 Ponzu It's great with rice, but you can totally eat it on its own, which is what I do most often, because I am too lazy to cook rice sometimes. The mung bean sprout stir-fry is more of a high-fiber side, and you might also have things like the Thai egg salad and Thai garlic pork to eat the congee with as well. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! ##### Instructions to make Stir-Fried Bean Sprouts: 1. Coat the bean sprouts with the flour and katakuriko in a plastic bag. 1. Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts. 1. When they begin to brown and crisp, flip them over and continue cooking. 1. Arrange them on a small dish and season with black pepper. Lastly, add some ponzu for flavor. A quick and easy bean sprout stir-fry with tofu puffs. Great with rice or plain congee! Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and easy-to-make stir fry made with chicken breast and crunchy bean. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. In stir-fry dishes, mung bean sprouts go well with pork, beef, chicken or fish. So that's going to wrap this up with this exceptional food stir-fried bean sprouts recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!