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date: 2020-10-17T14:11:31.736Z
image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg
author: Joshua Ortega
ratingvalue: 4.6
reviewcount: 18126
recipeingredient:
- "1 corned beef"
- "4 Russet Potatos"
- "4 Red potatos"
- "1 White Onion"
- "1/2 Red Cabbage"
- " garlic powder"
- " onion powder"
- " salt"
- " black pepper"
- "1/4 cup balsamic vinegar"
recipeinstructions:
- "First let's put the corned beef into the slow cooker and cover with water"
- "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper."
- "Now that we got that going. Let's attack the vegetables"
- "Let's drop a rough chop on the potatos and onion"
- "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours"
- "At the 3 hour mark we are putting a half of a head of cabbage in."
- "We let this go for another 1.5 to 2 hours or until our cabbage is tender."
- "Let's pull out the corned beef and slice"
- "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy."
categories:
- Recipe
tags:
- classic
- cold
- day
katakunci: classic cold day
nutrition: 216 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT56M"
recipeyield: "2"
recipecategory: Dessert
---
![Classic Cold Day Corned Beef Dinner](https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, classic cold day corned beef dinner. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic Cold Day Corned Beef Dinner is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Classic Cold Day Corned Beef Dinner is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Classic Cold Day Corned Beef Dinner:
1. Prepare 1 corned beef
1. Make ready 4 Russet Potatos
1. Take 4 Red potatos
1. Make ready 1 White Onion
1. Make ready 1/2 Red Cabbage
1. Take garlic powder
1. Take onion powder
1. Make ready salt
1. Take black pepper
1. Get 1/4 cup balsamic vinegar
##### Steps to make Classic Cold Day Corned Beef Dinner:
1. First let's put the corned beef into the slow cooker and cover with water
1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
1. Now that we got that going. Let's attack the vegetables
1. Let's drop a rough chop on the potatos and onion
1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
1. At the 3 hour mark we are putting a half of a head of cabbage in.
1. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
1. Let's pull out the corned beef and slice
1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
So that is going to wrap this up with this special food classic cold day corned beef dinner recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!