date: 2020-08-10T04:47:49.621Z image: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg author: Nathan Kim ratingvalue: 4.9 reviewcount: 43795 recipeingredient: - "1 bag Bean sprouts" - "4 tbsp Ponzu" - "1 clove Garlic" - "1 to 1 12 teaspoons Ginger" - "1 dash Olive oil" recipeinstructions: - "Heat olive oil in a pan and stir-fry the bean sprouts." - "When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done!" - "Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages." categories: - Recipe tags: - bean - sprouts - only katakunci: bean sprouts only nutrition: 207 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bean sprouts only bean sprouts with garlic ginger ponzu sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is something which I have loved my entire life. They are nice and they look fantastic. The sauce is boiled until reduced, the tofu and help are thrown in and simmered, the the bean sprouts are added and the simmering continues just until the sprouts and heated through and very lightly softened. The ingredients are few and the cooking procedure is simple. But you need to have all the right ingredients. Bean sprouts should keep for three days in the refrigerator, after which you'll need to discard any that haven't been eaten. To begin with this particular recipe, we have to prepare a few components. You can have bean sprouts only bean sprouts with garlic ginger ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Take 1 bag Bean sprouts 1. Prepare 4 tbsp ● Ponzu 1. Get 1 clove ● Garlic 1. Get 1 to 1 1/2 teaspoons ● Ginger 1. Get 1 dash Olive oil Meanwhile in a small bowl, whisk all the seasoning ingredients until well blended. Pour seasoning mixture over vegetables, and stir until well coated. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. ##### Instructions to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Heat olive oil in a pan and stir-fry the bean sprouts. 1. When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done! 1. Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. And Kampong chickens, which are smaller in size, are used instead of the usual meat chickens (肉鸡) we get in our local chicken rice. Add celery, hot water, salt and pepper. Kwati is prepared by frying and mixing onion, garlic, ginger, potatoes, spices and bean sprouts, including soybean sprouts. So that is going to wrap it up with this special food bean sprouts only bean sprouts with garlic ginger ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!