date: 2020-10-17T17:04:48.108Z image: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/117d6319d709858e/751x532cq70/mango-falooda-recipe-main-photo.jpg author: Augusta West ratingvalue: 4.2 reviewcount: 37133 recipeingredient: - "1 Ripe Mango" - "10 grams Nylon Vermicelli" - "5 grams SabjaFalooda seeds" - "50 ml Rose syrupsweetened" - "4 scoops Vennila icecream mango icecream" - "5 grams pista" - "5 grams China grass" - "50 ml milk" - "4 cherry candies" recipeinstructions: - "Boil china grass in water and dissolve it completely." - "Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces." - "Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda." - "Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside" - "Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water." - "Keep all the ingredients ready to assemble the falooda" - "Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree." - "Add some sabja seeds followed by some sweetened chilled milk." - "Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy." - "Serve chilled." categories: - Recipe tags: - mango - falooda katakunci: mango falooda nutrition: 104 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango falooda. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mango Falooda is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Mango Falooda is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook mango falooda using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mango Falooda: 1. Make ready 1 Ripe Mango 1. Prepare 10 grams Nylon Vermicelli 1. Prepare 5 grams Sabja/Falooda seeds 1. Get 50 ml Rose syrup(sweetened) 1. Make ready 4 scoops Vennila icecream /mango icecream 1. Make ready 5 grams pista 1. Take 5 grams China grass 1. Make ready 50 ml milk 1. Get 4 cherry candies ##### Steps to make Mango Falooda: 1. Boil china grass in water and dissolve it completely. 1. Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces. 1. Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda. 1. Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside 1. Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water. 1. Keep all the ingredients ready to assemble the falooda 1. Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree. 1. Add some sabja seeds followed by some sweetened chilled milk. 1. Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy. 1. Serve chilled. So that's going to wrap it up for this exceptional food mango falooda recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!