Mango Falooda.
You can cook Mango Falooda using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mango Falooda
- Prepare 1 of Ripe Mango.
- It's 10 grams of Nylon Vermicelli.
- You need 5 grams of Sabja/Falooda seeds.
- Prepare 50 ml of Rose syrup(sweetened).
- Prepare 4 scoops of Vennila icecream /mango icecream.
- Prepare 5 grams of pista.
- Prepare 5 grams of China grass.
- Prepare 50 ml of milk.
- It's 4 of cherry candies.
Mango Falooda instructions
- Boil china grass in water and dissolve it completely..
- Pour this mixture to sweetened rose syrup and refrigerate for 2 hours to get the jelly base. Alternatively you can also use mango syrup. After 2 hours you get the jelly. Crush them into small pieces..
- Take 3/4 th of a mango cut into pieces and add 2 spoons of sugar to it and blend to a fine puree. Reserve the remaining mango pieces for adding in the falooda..
- Boil nylon vermicelli for 5 minutes in water and run it through cold water, drain excess water and set aside.
- Add 2 spoons of sugar to boiled milk and refrigerate for atleast 1 hour. Soak sabja seeds in water for about 30 minutes in water and drain the excess water..
- Keep all the ingredients ready to assemble the falooda.
- Take a serving glass and layer it with crushed jelly that we have made, followed by boiled vermicelli. Add 2 spoons of mango puree..
- Add some sabja seeds followed by some sweetened chilled milk..
- Add a scoop of vanilla ice cream/mango ice cream and some chopped pistas and chopped mangoes. Repeat another layer. Top it with cherry candy..
- Serve chilled..
