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date: 2020-08-05T17:39:58.095Z
image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
author: Dollie Hale
ratingvalue: 5
reviewcount: 36343
recipeingredient:
- "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought"
- "1 sour kraut"
- "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich"
- "1 thousand island dressing"
- "1 rye bread"
recipeinstructions:
- "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil."
- "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler."
- "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy"
categories:
- Recipe
tags:
- open
- faced
- rubin
katakunci: open faced rubin
nutrition: 209 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Open Faced Rubin Sandwich is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Open Faced Rubin Sandwich:
1. Prepare 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1. Get 1 sour kraut
1. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1. Take 1 thousand island dressing
1. Make ready 1 rye bread
##### Instructions to make Open Faced Rubin Sandwich:
1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap it up for this exceptional food open faced rubin sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!