date: 2020-08-04T09:28:29.046Z image: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg author: Elva Maldonado ratingvalue: 4.6 reviewcount: 38811 recipeingredient: - " Prawn 12 kg" - " Ginger garlic paste 1 tsp" - " Red chilli powder 1 tsp" - " Pepper powder 1 tsp" - " Turmeric powder 12 tsp" - " Garam masala 12 tsp" - " Corn flour 12 tsp" - " Salt as needed" - " Curry leaves as needed" - " Oil 2 tbsp" - " Coriander leaves for garnish" recipeinstructions: - "1. Clean the prawn properly marinate with little salt and turmeric keep aside. 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. 3. Now add the curry leaves. Now add all the masala powders and salt." - "4. Now add the prawns and corn flour to this. Saute nicely till prawn done. 5. Now garnish with coriander leaves and serve hot." categories: - Recipe tags: - prawn - fry katakunci: prawn fry nutrition: 127 calories recipecuisine: American preptime: "PT29M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Prawn Fry is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Prawn Fry is something that I have loved my entire life. They are fine and they look wonderful. Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and. In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. To begin with this particular recipe, we have to first prepare a few components. You can have prawn fry using 11 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Prawn Fry: 1. Take . Prawn - 1/2 kg 1. Prepare . Ginger garlic paste - 1 tsp 1. Prepare . Red chilli powder - 1 tsp 1. Take . Pepper powder - 1 tsp 1. Take . Turmeric powder - 1/2 tsp 1. Make ready . Garam masala - 1/2 tsp 1. Prepare . Corn flour - 1/2 tsp 1. Take . Salt - as needed 1. Take . Curry leaves - as needed 1. Take . Oil - 2 tbsp 1. Take . Coriander leaves - for garnish I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. ##### Steps to make Prawn Fry: 1. 1. Clean the prawn properly marinate with little salt and turmeric keep aside. - - 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. - - 3. Now add the curry leaves. Now add all the masala powders and salt. 1. 4. Now add the prawns and corn flour to this. Saute nicely till prawn done. - - 5. Now garnish with coriander leaves and serve hot. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala). So that is going to wrap it up with this exceptional food prawn fry recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!