date: 2020-10-30T05:00:33.984Z image: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55db13674f947abb/751x532cq70/custard-dryfruits-jelly-recipe-main-photo.jpg author: Sarah Stevens ratingvalue: 4.3 reviewcount: 2827 recipeingredient: - " for jelly" - "1 packet agaragar" - "1 cup sugar" - "1 1/2 water" - "1/2 teaspoon red food colour" - " for custard" - "1 packet instant milk jelly China grass vanilla flavour" - "500 ml milk" - " for garnishing" recipeinstructions: - "Soaked agaragar in 1/2 cup of lukewarm water. Take sauce pan add sugar in water and cook till it dissolve. Add red food colour and mix it well" - "Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics." - "I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins" - "Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature." - "Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set." - "Take it out from refrigerator and garnish this custard jelly with almonds and pistachios." - "Serve chill" categories: - Recipe tags: - custard - dryfruits - jelly katakunci: custard dryfruits jelly nutrition: 219 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, custard dryfruits jelly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Custard Dryfruits Jelly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Custard Dryfruits Jelly is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have custard dryfruits jelly using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Custard Dryfruits Jelly: 1. Take for jelly:- 1. Take 1 packet agaragar 1. Get 1 cup sugar 1. Get 1 1/2 water 1. Make ready 1/2 teaspoon red food colour 1. Get for custard:- 1. Take 1 packet instant milk jelly China grass vanilla flavour 1. Take 500 ml milk 1. Prepare for garnishing:- ##### Instructions to make Custard Dryfruits Jelly: 1. Soaked agaragar in 1/2 cup of lukewarm water. - Take sauce pan add sugar in water and cook till it dissolve. - Add red food colour and mix it well 1. Add agar agar in colored sugar syrup and keep stirring when it done switchoff the flame and pour it in dessert glass bowls. Glasses or bowls be crossed if you want same which shown in pics. 1. I kept glass bowls little down, do not pour jelly liquid full in bowls, keep glass cross and pour half  keep in refrigerator and set for 30mins 1. Mix both ingredients in wok and boiled it, keep stirring. let them cool down on room temperature. 1. Pour this custard into half cross remaining place(shown in pics). Set it in refrigerator for 1 hour or till it set. 1. Take it out from refrigerator and garnish this custard jelly with almonds and pistachios. 1. Serve chill So that is going to wrap this up with this exceptional food custard dryfruits jelly recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!