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date: 2020-12-08T14:50:40.416Z
image: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg
author: Lena Floyd
ratingvalue: 4.7
reviewcount: 35168
recipeingredient:
- "1 green tea bag"
- "1 glass water"
- "5 tablespoon besan"
- "2 tablespoon rice flour"
- "1 teaspoon maida"
- "1 teaspoon carom seeds ajwain"
- "1/2 teaspoon Kasuri methi"
- "1/2 teaspoon chilli powder"
- "1/2 teaspoon jeera"
- "1/2 teaspoon saunffennel seeds"
- "1/2 teaspoon turmeric powder"
- "1/2 teaspoon salt or as per taste"
- "1 teaspoon baking powder"
- "2 teaspoon ghee"
- " For garnishing Kalonji optional"
- "1 1/2 tablespoon Oil approximately about"
recipeinstructions:
- "First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough."
- "Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins."
categories:
- Recipe
tags:
- green
- tea
- baked
katakunci: green tea baked
nutrition: 140 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner
---
![Green Tea baked Savoury Disc](https://img-global.cpcdn.com/recipes/5773934e63bb952e/751x532cq70/green-tea-baked-savoury-disc-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, green tea baked savoury disc. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Tea baked Savoury Disc is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Green Tea baked Savoury Disc is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green tea baked savoury disc using 16 ingredients and 2 steps. Here is how you can achieve it.
##### The ingredients needed to make Green Tea baked Savoury Disc:
1. Take 1 green tea bag
1. Take 1 glass water
1. Get 5 tablespoon besan
1. Get 2 tablespoon rice flour
1. Make ready 1 teaspoon maida
1. Prepare 1 teaspoon carom seeds / ajwain
1. Take 1/2 teaspoon Kasuri methi
1. Prepare 1/2 teaspoon chilli powder
1. Prepare 1/2 teaspoon jeera
1. Prepare 1/2 teaspoon saunf/fennel seeds
1. Take 1/2 teaspoon turmeric powder
1. Prepare 1/2 teaspoon salt or as per taste
1. Get 1 teaspoon baking powder
1. Take 2 teaspoon ghee
1. Get For garnishing Kalonji (optional)
1. Get 1 1/2 tablespoon Oil approximately about
##### Steps to make Green Tea baked Savoury Disc:
1. First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
1. Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.
So that is going to wrap this up for this exceptional food green tea baked savoury disc recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!