date: 2020-11-15T15:05:52.740Z image: https://img-global.cpcdn.com/recipes/cd3a8fda681cf95d/751x532cq70/hamburger-steak-ハンバーグステーキ-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd3a8fda681cf95d/751x532cq70/hamburger-steak-ハンバーグステーキ-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd3a8fda681cf95d/751x532cq70/hamburger-steak-ハンバーグステーキ-recipe-main-photo.jpg author: Lucille Hunt ratingvalue: 4.1 reviewcount: 41479 recipeingredient: - "1/2 kg ground beef" - "1/4 kg ground pork" - "2/3 cup panko bread crumbs 40 g" - " To taste salt and pepper" - "4 tbsp milk" - "2 eggs" - "1 tbsp oil" - "12 tbsp red wine divided" - "2 tbsp butter" - "6 tbsp water" - "6 tbsp ketchup" - "6 tbsp tonkatsu sauce" recipeinstructions: - "Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined." - "Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify." - "Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks." - "Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes." - "Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside." - "In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens." - "Serve patties with the sauce drizzled on top." categories: - Recipe tags: - hamburger - steak katakunci: hamburger steak nutrition: 244 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. hamburg steak（hamburger steak） 日本語でもハンバーグのことを、正式名称でハンバーグステーキと呼ぶ場合がありますね。発音を聞いてみましょう。頭のhamにアクセントを置きます。 hamburg steak. steakがステーキだと言うことはすぐ分かりますが、hamburgとは. Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce. Hamburg steak is a similar product but differs in ingredients. This kind of fillet was beef minced by hand, lightly salted and often smoked, and usually served raw in a dish along with onions and bread crumbs. Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Hamburger Steak (ハンバーグステーキ): 1. Get 1/2 kg ground beef 1. Make ready 1/4 kg ground pork 1. Take 2/3 cup panko bread crumbs (40 g) 1. Get To taste, salt and pepper 1. Prepare 4 tbsp milk 1. Take 2 eggs 1. Take 1 tbsp oil 1. Prepare 12 tbsp red wine, divided 1. Take 2 tbsp butter 1. Get 6 tbsp water 1. Get 6 tbsp ketchup 1. Take 6 tbsp tonkatsu sauce ##### Instructions to make Hamburger Steak (ハンバーグステーキ): 1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. 1. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify. 1. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks. 1. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes. 1. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside. 1. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens. 1. Serve patties with the sauce drizzled on top. So that's going to wrap this up with this special food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!