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date: 2020-09-24T09:15:45.447Z
image: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg
author: Jacob Harris
ratingvalue: 5
reviewcount: 23161
recipeingredient:
- "1 packet Bean sprouts"
- "1/2 bunch Chinese chives"
- "1 Salt and pepper"
- "2 to 3 Eggs"
- "1 tbsp Sugar"
- " Chinesestyle sauce"
- "3 tbsp Vinegar"
- "3 tbsp Soy sauce"
- "2 tbsp Sugar"
- "2 tsp Chinese soup stock"
- "100 ml Water"
- "1 tbsp Katakuriko"
- "1 tsp Sesame oil"
recipeinstructions:
- "Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce."
- "Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside."
- "Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2."
- "Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs."
categories:
- Recipe
tags:
- stirfried
- bean
- sprouts
katakunci: stirfried bean sprouts
nutrition: 167 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
![Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce](https://img-global.cpcdn.com/recipes/6422511697788928/751x532cq70/stir-fried-bean-sprouts-garlic-chives-and-eggs-with-chinese-style-sauce-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add bean sprouts and then cooking sauce. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry.
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
1. Make ready 1 packet Bean sprouts
1. Prepare 1/2 bunch Chinese chives
1. Prepare 1 Salt and pepper
1. Make ready 2 to 3 Eggs
1. Take 1 tbsp Sugar
1. Get Chinese-style sauce
1. Get 3 tbsp ◆ Vinegar
1. Prepare 3 tbsp ◆ Soy sauce
1. Get 2 tbsp ◆ Sugar
1. Make ready 2 tsp ◆ Chinese soup stock
1. Prepare 100 ml ◆ Water
1. Take 1 tbsp ◆ Katakuriko
1. Prepare 1 tsp ◆ Sesame oil
Stir-fried in a special pad Thai sauce with bean sprout, egg, fried tofu and small peanut with lemon on the side. Rice noodle stir fried in curry flavored sauce with bean sprouts, egg and Chinese napa. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young.
##### Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
1. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
1. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
1. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.
Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. Ate it with steamed rice (boc fan) and some Korean style bean sprouts (sukjunamul). The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic I have lots of chiles/peppers but no spring onions now, so will substitute chives. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!
So that is going to wrap it up for this exceptional food stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!