Mango panna cotta.
You can have Mango panna cotta using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mango panna cotta
- Prepare 1 packet of china grass or agar agar 8gms.
- Prepare 1/2 litre of milk.
- Prepare 125 gms of fresh cream.
- Prepare 3/4 cup of sugar.
- You need 1 cup of mango puree (2mangoes).
Mango panna cotta instructions
- This Easy Mango Panna Cotta recipe is rich, smooth and velvety!! It’s super easy to make and can be prepared in advance..
- Grind china in a mixer.
- Take a non stick pan and mix china grass with 1 cup water..and leave it for 20 mins till it becomes soft.
- In another pan keep milk for boiling after 1 boil lower the flame add sugar and cream and keep stirring boil it for 5 mins.
- On the other hand keep china grass cook till you get a thick paste..
- Now off both the flames milk and china grass..
- Now mix china grass to the milk and stir it well let it rest for 2_3 mins..
- Now add the mango pulp and mix well. Pour the mixture in glasses or in a setting bowl and let it set at room temperature..
- Once set keep it in fridge for 5_6 hours and serve chilled..
