date: 2020-10-25T16:19:46.615Z image: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6a444acbcae9b5d/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg author: Helena Oliver ratingvalue: 4.5 reviewcount: 7296 recipeingredient: - "1 kg Beans" - "2 Plantain" - "3 psc Dried Fish" - "50 g Cry fish" - "to taste Seasoning" - "1 bulb onion" - "400 ml palmoil" - " Little Garlic and Ginger" - "to taste Salt" recipeinstructions: - "Parboil the beans cook adding your pepper and onions, dry fish, cray fish,ginger,garlic,salt and cook for 5mins then cut the plantan in small cubes" - "Add the palm oil and simmer for 5mins correct the seasoning and serve hot." categories: - Recipe tags: - beans - and - plantain katakunci: beans and plantain nutrition: 109 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, beans and plantain porridge. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. How To Cook Beans And Plantain (Ripe/Unripe) Porridge. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious. There are a lot of delicious beans recipes and plantain recipes out there. Beans and plantain porridge is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beans and plantain porridge is something which I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have beans and plantain porridge using 9 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Beans and plantain porridge: 1. Get 1 kg Beans 1. Prepare 2 Plantain 1. Make ready 3 psc Dried Fish 1. Prepare 50 g Cry fish 1. Prepare to taste Seasoning 1. Make ready 1 bulb onion 1. Get 400 ml palmoil 1. Prepare Little Garlic and Ginger 1. Take to taste Salt Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. ##### Steps to make Beans and plantain porridge: 1. Parboil the beans cook adding your pepper and onions, dry fish, cray fish,ginger,garlic,salt and cook for 5mins then cut the plantan in small cubes 1. Add the palm oil and simmer for 5mins correct the seasoning and serve hot. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. As a child, I loved beans like kilode. So that's going to wrap it up with this special food beans and plantain porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!