date: 2020-12-01T19:55:18.359Z image: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg author: Cynthia Logan ratingvalue: 4.2 reviewcount: 35556 recipeingredient: - "2 1/2 lbs ground meat" - "1 large onion diced optional" - "As needed meat seasoning optional" - "10-15 ea flour tortillas" - "As needed butter or margarine" - "12 oz. Shredded cheddar cheese" - "As needed dipping sauce of your choice" recipeinstructions: - "Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp." - "Liberally spread butter on the back of flour tortillas" - "Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)" - "Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)" - "Fold tortilla in half and press it flat with your spatula." - "Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides" - "After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges." - "Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac" categories: - Recipe tags: - cheeseburger - quesadillas katakunci: cheeseburger quesadillas nutrition: 187 calories recipecuisine: American preptime: "PT30M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger quesadillas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Cheeseburger Quesadillas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cheeseburger Quesadillas is something which I have loved my whole life. They are nice and they look wonderful. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Cheeseburger Quesadillas are quick, fun, and finger lickin' good! These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix. To begin with this particular recipe, we must prepare a few ingredients. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheeseburger Quesadillas: 1. Make ready 2 1/2 lbs ground meat 1. Get 1 large onion diced (optional) 1. Get As needed meat seasoning (optional) 1. Make ready 10-15 ea flour tortillas 1. Prepare As needed butter or margarine 1. Get 12 oz. Shredded cheddar cheese 1. Take As needed dipping sauce of your choice We love fun recipes like these quesadillas! Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. ##### Instructions to make Cheeseburger Quesadillas: 1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 1. Liberally spread butter on the back of flour tortillas 1. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 1. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 1. Fold tortilla in half and press it flat with your spatula. 1. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 1. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 1. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Well, this is the last of my American recipes for a while. We have been ridiculously busy running around Berlin like crazy trying to gather furnishings for our apartment and. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. So that's going to wrap this up with this special food cheeseburger quesadillas recipe. Thank you very much for your time. I am sure you can make this at home. 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