date: 2020-12-25T07:36:53.647Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Edgar Olson ratingvalue: 5 reviewcount: 7763 recipeingredient: - "1 small tub beans" - "1/2 (1 bowl) chunky chips" - " Pickled cucumber" - " Footlong" - "to taste Salt" - "1/2 teaspoon Chilli powder" - "2 tablespoon chopped capsicum" - "2 tablespoon sweetcorn" - "1 chopped onion" - "1 teaspoon ginger paste" - "1 teaspoon chilli flakes optional" - "1 teaspoon oregano optional" - "1 tablespoon oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 190 calories recipecuisine: American preptime: "PT28M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked beans and chips footlong. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Baked Beans and chips footlong is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Baked Beans and chips footlong is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Get 1 small tub beans 1. Make ready 1/2 (1 bowl) chunky chips 1. Prepare Pickled cucumber 1. Get Footlong 1. Make ready to taste Salt 1. Make ready 1/2 teaspoon Chilli powder 1. Make ready 2 tablespoon chopped capsicum 1. Get 2 tablespoon sweetcorn 1. Make ready 1 chopped onion 1. Prepare 1 teaspoon ginger paste 1. Prepare 1 teaspoon chilli flakes (optional) 1. Get 1 teaspoon oregano (optional) 1. Take 1 tablespoon oil 1. Take Grated Cheese 1. Take Butter to spread 1. Make ready Oil to fry if not baking in oven ##### Steps to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap this up with this special food baked beans and chips footlong recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!