Steps to Prepare Award-winning Baked Beans and chips footlong

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date: 2020-12-26T02:09:46.374Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Austin Rivera ratingvalue: 4.7 reviewcount: 12993 recipeingredient: - " small tub beans" - " chunky chips" - " Pickled cucumber" - " Footlong" - " Salt" - " Chilli powder" - " chopped capsicum" - " sweetcorn" - " chopped onion" - " ginger paste" - " chilli flakes optional" - " oregano optional" - " oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 204 calories recipecuisine: American preptime: "PT39M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner --- ![Baked Beans and chips footlong](https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked beans and chips footlong. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Baked Beans and chips footlong is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Beans and chips footlong is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Prepare small tub beans 1. Prepare chunky chips 1. Get Pickled cucumber 1. Take Footlong 1. Make ready Salt 1. Prepare Chilli powder 1. Get chopped capsicum 1. Take sweetcorn 1. Take chopped onion 1. Prepare ginger paste 1. Take chilli flakes (optional) 1. Get oregano (optional) 1. Make ready oil 1. Make ready Grated Cheese 1. Prepare Butter to spread 1. Make ready Oil to fry if not baking in oven ##### Instructions to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap this up with this exceptional food baked beans and chips footlong recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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