date: 2020-12-11T16:52:07.974Z image: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg author: Myrtie Holloway ratingvalue: 4.6 reviewcount: 48364 recipeingredient: - "6-7 frozen whole tail langoustine scampi in breadcrumbs" - "1 large bread bun" - "to taste shredded or torn crispy lettuce" - "to taste chopped or sliced tomatoes" - "to taste tartar sauce" - "to taste lemon juice" - "to taste brown malt vinegar and sea salt to season" - "30 grams butter" recipeinstructions: - "Slice the bread bun, and butter well" - "I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales" - "Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes" - "Prep your veg" - "Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices" - "" - "Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar" - "Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce" - "Put on the lid and eat as a snack, or with chips/fries 🐠 🍟" - "Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'" - "Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'" categories: - Recipe tags: - texs - simple - scampi katakunci: texs simple scampi nutrition: 228 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tex's simple scampi butty 🐠🍞. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Tex's Simple Scampi Butty 🐠🍞 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tex's Simple Scampi Butty 🐠🍞 is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞: 1. Prepare 6-7 frozen whole tail langoustine scampi in breadcrumbs 1. Prepare 1 large bread bun 1. Get to taste shredded or torn crispy lettuce 1. Take to taste chopped or sliced tomatoes 1. Take to taste tartar sauce 1. Get to taste lemon juice 1. Make ready to taste brown malt vinegar and sea salt to season 1. Prepare 30 grams butter ##### Steps to make Tex's Simple Scampi Butty 🐠🍞: 1. Slice the bread bun, and butter well 1. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales 1. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes 1. Prep your veg 1. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices 1. 1. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar 1. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce 1. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟 1. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula' 1. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna' So that's going to wrap it up with this exceptional food tex's simple scampi butty 🐠🍞 recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!