date: 2020-10-31T13:13:24.943Z image: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70079110/751x532cq70/sago-potatoes-balls-savoury-indian-snack-recipe-main-photo.jpg author: Arthur Watson ratingvalue: 4 reviewcount: 44203 recipeingredient: - "250 grams Sago rice medium sized" - "500 grams Potatoes" - "1/2 bunch Fresh Coriander" - "4 Green Chillies" - "1 tsp Ginger Garlic paste" - "1/2 liter Oil" recipeinstructions: - "Wash and drain off excess water. Cover and soak it overnight." - "Boil Potatoes, peel and coarsely mash them up." - "Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go" - "Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour." - "Chop the Chillies finely and set aside" - "Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!" - "Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them." - "Serve with green or mint chutney." categories: - Recipe tags: - sago - potatoes - balls katakunci: sago potatoes balls nutrition: 119 calories recipecuisine: American preptime: "PT32M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sago Potatoes balls (Savoury Indian Snack) is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack): 1. Take 250 grams Sago rice (medium sized) 1. Prepare 500 grams Potatoes 1. Make ready 1/2 bunch Fresh Coriander 1. Prepare 4 Green Chillies 1. Prepare 1 tsp Ginger Garlic paste 1. Get 1/2 liter Oil ##### Steps to make Sago Potatoes balls (Savoury Indian Snack): 1. Wash and drain off excess water. Cover and soak it overnight. 1. Boil Potatoes, peel and coarsely mash them up. 1. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go 1. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour. 1. Chop the Chillies finely and set aside 1. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!! 1. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them. 1. Serve with green or mint chutney. So that's going to wrap it up with this exceptional food sago potatoes balls (savoury indian snack) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!