date: 2020-07-05T21:18:13.468Z image: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg author: Warren Gibbs ratingvalue: 4 reviewcount: 9588 recipeingredient: - " Washed cleaned sliced mushrooms" - " Spring Onions chopped" - " Finely chopped onion big" - " Finely chopped coriander" - " Finely chopped green chilli" - " Finely chopped ginger" - " Finely chopped garlic" - " Sabzi masala" - " Coriander powder" - " Oil" - " Salt" recipeinstructions: - "Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis." categories: - Recipe tags: - spring - onions - mushroom katakunci: spring onions mushroom nutrition: 263 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Prepare Washed, cleaned, sliced mushrooms 1. Make ready Spring Onions (chopped) 1. Get Finely chopped onion (big) 1. Prepare Finely chopped coriander 1. Make ready Finely chopped green chilli 1. Prepare Finely chopped ginger 1. Prepare Finely chopped garlic 1. Make ready Sabzi masala 1. Make ready Coriander powder 1. Prepare Oil 1. Prepare Salt ##### Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis. So that's going to wrap it up with this exceptional food spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!