date: 2020-11-15T19:01:05.105Z image: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg author: Vincent Vasquez ratingvalue: 4.2 reviewcount: 19289 recipeingredient: - "6-7 langoustine tails or prawns" - "2 chicken thighs deboned" - "1 egg beaten" - "1 portion lettuce" - "1 handful cherry tomatoes" - " " - " Breading " - "1/4 cup flour" - "1/4 cup corn meal" - "1 tablespoon paprika" - "1 tablespoon dried thyme" - "2 teaspoons black pepper" - "2 teaspoons sea salt" recipeinstructions: - "Prep a little salad for plating" - "" - "Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat." - "Repeat the breading process with the chicken" - "Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes" - "Plate the salad..." - "Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first..." - "Add the chicken..." - "Serve with fries, salt and vinegar, and/or lemon juice" categories: - Recipe tags: - texs - bird - katakunci: texs bird nutrition: 120 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, tex's bird & surf 🐔🐠. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tex's Bird & Surf 🐔🐠 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Tex's Bird & Surf 🐔🐠 is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Bird & Surf 🐔🐠: 1. Prepare 6-7 langoustine tails or prawns 1. Get 2 chicken thighs (deboned) 1. Get 1 egg (beaten) 1. Make ready 1 portion lettuce 1. Prepare 1 handful cherry tomatoes 1. Make ready ⚪ ⚪ ⚪ 1. Take ✳ Breading ✳ 1. Take 1/4 cup flour 1. Prepare 1/4 cup corn meal 1. Make ready 1 tablespoon paprika 1. Prepare 1 tablespoon dried thyme 1. Prepare 2 teaspoons black pepper 1. Take 2 teaspoons sea salt ##### Instructions to make Tex's Bird & Surf 🐔🐠: 1. Prep a little salad for plating 1. 1. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat. 1. Repeat the breading process with the chicken 1. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes 1. Plate the salad... 1. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first... 1. Add the chicken... 1. Serve with fries, salt and vinegar, and/or lemon juice So that's going to wrap this up for this exceptional food tex's bird & surf 🐔🐠 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!