date: 2020-11-22T04:14:45.368Z
image: https://img-global.cpcdn.com/recipes/5735793887805440/751x532cq70/cheese-meatballs-in-tomato-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5735793887805440/751x532cq70/cheese-meatballs-in-tomato-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5735793887805440/751x532cq70/cheese-meatballs-in-tomato-sauce-recipe-main-photo.jpg
author: Herbert Roberts
ratingvalue: 4.2
reviewcount: 2253
recipeingredient:
- "2 eggs"
- "2 tbsp vegetable oil"
- "pinch salt"
- "1 onion chopped"
- "4 garlic cloves"
- "pinch black pepper"
- "1 tsp vegetable oil"
- "1 pepper to taste"
- "1 small handful cheddar cheese grated"
- "1 tsp salt"
- "1 lb ground beef"
- "1 cup bread crumbs"
- "2 large eggs"
- "1 cheddar cheese"
- "1 tsp sugar"
- "2 can tomato puree"
recipeinstructions:
- "In a large bowl combine all ingredients for meatballs and mix to combine."
- "In a large sauce pot, heat oil over meduim heat."
- "Add onion and cook until tender. add garlic and cook one more minute."
- "Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste."
- "Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better."
- "Serve with preferred pasta."
categories:
- Recipe
tags:
- cheese
- meatballs
- in
katakunci: cheese meatballs in
nutrition: 101 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dessert
---
![Cheese meatballs in tomato sauce](https://img-global.cpcdn.com/recipes/5735793887805440/751x532cq70/cheese-meatballs-in-tomato-sauce-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese meatballs in tomato sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.
Cheese meatballs in tomato sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cheese meatballs in tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Cheese meatballs in tomato sauce:
1. Get 2 eggs
1. Prepare 2 tbsp vegetable oil
1. Prepare pinch salt
1. Make ready 1 onion, chopped
1. Take 4 garlic cloves
1. Take pinch black pepper
1. Take 1 tsp vegetable oil
1. Get 1 pepper to taste
1. Prepare 1 small handful cheddar cheese, grated
1. Make ready 1 tsp salt
1. Make ready 1 lb ground beef
1. Make ready 1 cup bread crumbs
1. Get 2 large eggs
1. Take 1 cheddar cheese
1. Prepare 1 tsp sugar
1. Take 2 can tomato puree
Once meatballs all made pour over the tomato sauce. Remove from oven I like to rest them whilst I cook the pasta mince like all meat is better for this. These saucy meatballs are topped with cheese, then baked for extra ooey, gooey goodness. For the sauce, add some olive oil to a cast-iron pan.
##### Steps to make Cheese meatballs in tomato sauce:
1. In a large bowl combine all ingredients for meatballs and mix to combine.
1. In a large sauce pot, heat oil over meduim heat.
1. Add onion and cook until tender. add garlic and cook one more minute.
1. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
1. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
1. Serve with preferred pasta.
These saucy meatballs are topped with cheese, then baked for extra ooey, gooey goodness. For the sauce, add some olive oil to a cast-iron pan. Sauté the onions, then add remaining sauce ingredients and let simmer over low heat. Cooking meatballs in sauce couldn't be simpler. Be sure to stir the Serve with grated Parmesan cheese and sprinkle with fresh chopped parsley.
So that's going to wrap this up with this exceptional food cheese meatballs in tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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