date: 2020-12-27T05:07:31.624Z image: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03f4dcf6a90709aa/751x532cq70/bistek-filipino-beef-steak-recipe-main-photo.jpg author: Rosetta Osborne ratingvalue: 4.4 reviewcount: 41459 recipeingredient: - "1 lb beef round steak sliced 14 inch thick" - "8 tbsp calamansi or lemon" - "1/2 cup soy sauce" - "1 tsp black ground pepper" - "2 tsp minced garlic" - "2 large onion cut into rings" - "2 tbsp oil" recipeinstructions: - "Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor" - "Season the cut up meat with ground pepper" - "Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours" - "The next day cut up your onions into rings" - "Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside" - "In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides." - "When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes" - "At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste" - "Slide the beef slices onto a serving plate and arrange the onion rings on top" - "Pour the marinade liquid on top and serve with white rice. Enjoy!" categories: - Recipe tags: - bistek - filipino - beef katakunci: bistek filipino beef nutrition: 132 calories recipecuisine: American preptime: "PT34M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bistek filipino beef steak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Bistek Filipino Beef Steak is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Bistek Filipino Beef Steak is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Bistek Filipino Beef Steak: 1. Make ready 1 lb beef round steak sliced 1/4 inch thick 1. Get 8 tbsp calamansi or lemon 1. Take 1/2 cup soy sauce 1. Make ready 1 tsp black ground pepper 1. Prepare 2 tsp minced garlic 1. Take 2 large onion cut into rings 1. Make ready 2 tbsp oil ##### Instructions to make Bistek Filipino Beef Steak: 1. Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor 1. Season the cut up meat with ground pepper 1. Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours 1. The next day cut up your onions into rings 1. Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside 1. In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides. 1. When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes 1. At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste 1. Slide the beef slices onto a serving plate and arrange the onion rings on top 1. Pour the marinade liquid on top and serve with white rice. Enjoy! So that's going to wrap it up with this exceptional food bistek filipino beef steak recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!