date: 2020-10-09T18:07:50.788Z image: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41107f05a5587b26/751x532cq70/jhala-mudhi-spicy-puffed-rice-recipe-main-photo.jpg author: Violet Warren ratingvalue: 4.7 reviewcount: 36164 recipeingredient: - "75 gms puffed rice murmura" - "50 gms spicy indian mixture" - "1 tsp mustard oil traditionally mustard oil is used" - "1/2 large onion finely chopped" - "1 small piece of cucumber 22 inch in size finely chopped" - "1/2 medium tomato finely chopped" - "3 tsp finely chopped raw mango based on availability" - "2 tsp finely chopped coconut" - "2 large green chilies finely chopped add as per requirement" - "1/2 handful cilantro dhania leaves" - "1 tsp lemon juice" - "2 pinch chat masala" - "1 pinch freshly ground black pepper" - "1 pinch freshly ground himalayan pink salt optional choice" recipeinstructions: - "Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement." - "Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use." - "In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well." - "Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl." - "(Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) Try it out and post your feedback in the comments section." categories: - Recipe tags: - jhala - mudhi - katakunci: jhala mudhi nutrition: 106 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jhala mudhi / spicy puffed rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Jhala Mudhi / Spicy Puffed Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Jhala Mudhi / Spicy Puffed Rice is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook jhala mudhi / spicy puffed rice using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Jhala Mudhi / Spicy Puffed Rice: 1. Take 75 gms puffed rice (murmura) 1. Get 50 gms spicy indian mixture 1. Get 1 tsp mustard oil (traditionally mustard oil is used) 1. Get 1/2 large onion finely chopped 1. Make ready 1 small piece of cucumber (2×2 inch in size) finely chopped 1. Get 1/2 medium tomato finely chopped 1. Make ready 3 tsp finely chopped raw mango (based on availability) 1. Take 2 tsp finely chopped coconut 1. Take 2 large green chilies finely chopped (add as per requirement) 1. Take 1/2 handful cilantro (dhania) leaves 1. Take 1 tsp lemon juice 1. Make ready 2 pinch chat masala 1. Get 1 pinch freshly ground black pepper 1. Get 1 pinch freshly ground himalayan pink salt (optional choice) ##### Instructions to make Jhala Mudhi / Spicy Puffed Rice: 1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement. 1. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use. 1. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well. 1. Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl. 1. (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) - - Try it out and post your feedback in the comments section. So that is going to wrap it up for this special food jhala mudhi / spicy puffed rice recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!