date: 2020-07-21T10:18:31.153Z image: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bbb9174f36e365b/751x532cq70/tonkatsu-recipe-main-photo.jpg author: Alfred Reyes ratingvalue: 4.1 reviewcount: 18764 recipeingredient: - " pork steak" - " flour" - " egg" - " panko bread crumbs" recipeinstructions: - "Put salt and pepper in both sides of the steak" - "Bathe the steak in the flour" - "Then bathe it in the beaten eggs (becareful to cover all the fluor)" - "Bathe the steak in the panko" - "Use a frying pan with a lot of oil" - "Fry until it's golden And let it sit over a oil absorbing paper." - "Bon appetit" categories: - Recipe tags: - tonkatsu katakunci: tonkatsu nutrition: 207 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tonkatsu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Tonkatsu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tonkatsu is something which I've loved my whole life. They're nice and they look wonderful. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. To get started with this recipe, we have to prepare a few ingredients. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tonkatsu: 1. Get pork steak 1. Make ready flour 1. Get egg 1. Take panko (bread crumbs) Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore. Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. ##### Instructions to make Tonkatsu: 1. Put salt and pepper in both sides of the steak 1. Bathe the steak in the flour 1. Then bathe it in the beaten eggs (becareful to cover all the fluor) 1. Bathe the steak in the panko 1. Use a frying pan with a lot of oil 1. Fry until it's golden And let it sit over a oil absorbing paper. 1. Bon appetit I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. • Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It is pork chop It's not the healthiest food but rather comfort food. There are a lot of nice Tonkatsu restaurants in Japan. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. So that is going to wrap it up with this special food tonkatsu recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!