date: 2020-08-06T18:12:57.959Z image: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7f7938e298519b0/751x532cq70/gujarati-handvo-multi-grain-savoury-methi-cake-recipe-main-photo.jpg author: Dale Thornton ratingvalue: 4.5 reviewcount: 9795 recipeingredient: - "1 4 cup Chana Dal split chickpeas" - "1 4 cup tuar Dal split pegeon peas" - "1 4 cup urad dal split white lentils" - "1/4 cup rice" - "1 4 cup Dalia broken wheat" - "1 cup fresh fenugreek leaves methi" - "1 cup sour curd" - "1 tsp Garlic paste" - "1 tsp ginger paste" - "2-3 green chillies finely chopped" - "1 tsp fenugreek seeds methi dana" - "2 tsp sugar" - "1 tsp red chilli powder optional" - "1 tsp Turmeric powder" - "to taste Salt" - "1/4 tsp citric acid Nimbu ke phoolsat optional" - " For tempering " - "1 tsp Mustard seeds" - "2 tsp white Sesame seeds til" - "1 4 tsp asfoetida hing" - " Oil for shallow fry" recipeinstructions: - "Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds." - "Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours." - "Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)." - "Mix properly. So that all ingredients mixed well." - "Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas." - "Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering." - "Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas." - "Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out." - "Cut in desired pieces with green chutney and tomato sauce." categories: - Recipe tags: - gujarati - handvo - multi katakunci: gujarati handvo multi nutrition: 195 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Gujarati Handvo (multi grain savoury methi cake) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake): 1. Make ready 1 /4 cup Chana Dal (split chickpeas) 1. Make ready 1 /4 cup tuar Dal (split pegeon peas) 1. Take 1 /4 cup urad dal (split) white lentils) 1. Take 1/4 cup rice 1. Get 1 /4 cup Dalia (broken wheat) 1. Get 1 cup fresh fenugreek leaves (methi) 1. Take 1 cup sour curd 1. Make ready 1 tsp Garlic paste 1. Get 1 tsp ginger paste 1. Get 2-3 green chillies finely chopped 1. Prepare 1 tsp fenugreek seeds (methi dana) 1. Make ready 2 tsp sugar 1. Prepare 1 tsp red chilli powder (optional) 1. Prepare 1 tsp Turmeric powder 1. Prepare to taste Salt 1. Make ready 1/4 tsp citric acid (Nimbu ke phool/sat) (optional) 1. Get For tempering : 1. Take 1 tsp Mustard seeds 1. Get 2 tsp white Sesame seeds (til) 1. Take 1 /4 tsp asfoetida (hing) 1. Take Oil for shallow fry ##### Instructions to make Gujarati Handvo (multi grain savoury methi cake): 1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds. 1. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours. 1. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering). 1. Mix properly. So that all ingredients mixed well. 1. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas. 1. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering. 1. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas. 1. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out. 1. Cut in desired pieces with green chutney and tomato sauce. So that is going to wrap it up with this exceptional food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!