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date: 2020-11-18T17:35:46.093Z
image: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
author: Anne McLaughlin
ratingvalue: 4.1
reviewcount: 28145
recipeingredient:
- " Ingredients"
- "1 packet strawberry jelly"
- "2 cup water"
- "1 cup milk full cream"
- "1 1/2 tsp agaragar china grass gelatin"
- "1/2 cup sugar"
- "1 cup cream"
- "1 tsp vanilla extract vanilla essence"
recipeinstructions:
- "Method for jelly: 1)Boil 2 cups(400 ml) of water in a sauce pan."
- "2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator."
- "Method for CREAM LAYER 1)Now prepare cream layer by heating up milk."
- "2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well."
- "3)Cook the milk on medium-low heat till it steams (do not boil)."
- "4)Further add 1 cup cream and stir well."
- "5)Additionally add 1 tsp vanilla extract."
- "6)Let the milk cool for 10 minutes before pouring into mould and glass. Pour the milk into mould and glass gently."
- "Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy."
categories:
- Recipe
tags:
- jelly
- o
- panna
katakunci: jelly o panna
nutrition: 201 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
![Jelly o Panna Cotta #Foodiesandfriends](https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, jelly o panna cotta #foodiesandfriends. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jelly o Panna Cotta #Foodiesandfriends is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Jelly o Panna Cotta #Foodiesandfriends is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:
1. Get Ingredients
1. Make ready 1 packet strawberry jelly
1. Prepare 2 cup water
1. Make ready 1 cup milk full cream
1. Make ready 1 1/2 tsp agar-agar / china grass/ gelatin
1. Take 1/2 cup sugar
1. Prepare 1 cup cream
1. Take 1 tsp vanilla extract / vanilla essence
##### Steps to make Jelly o Panna Cotta #Foodiesandfriends:
1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
1. 2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
1. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
1. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
1. 3)Cook the milk on medium-low heat till it steams (do not boil).
1. 4)Further add 1 cup cream and stir well.
1. 5)Additionally add 1 tsp vanilla extract.
1. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
1. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.
So that is going to wrap it up with this exceptional food jelly o panna cotta #foodiesandfriends recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!