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date: 2020-08-27T19:53:56.929Z
image: https://img-global.cpcdn.com/recipes/343f811ec5d00603/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/343f811ec5d00603/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/343f811ec5d00603/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg
author: Polly Webster
ratingvalue: 4.2
reviewcount: 44756
recipeingredient:
- " Beans"
- " Pepper"
- " Onions"
- " Crayfish"
- " Red oil"
- " Plantain"
- " Salt"
recipeinstructions:
- "Wash your beans with boiled water, in a pressure pot put water allow to boil add the beans, paper, salt and blended crayfish. Cover to cook when done open and put the plantain add the red oil salt to taste cover to cook, stir and serve."
categories:
- Recipe
tags:
- beans
- and
- plantain
katakunci: beans and plantain
nutrition: 274 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Lunch
---
![Beans and plantain porridge](https://img-global.cpcdn.com/recipes/343f811ec5d00603/751x532cq70/beans-and-plantain-porridge-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beans and plantain porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Cook Beans And Plantain (Ripe/Unripe) Porridge. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Some people may choose to use black-eyed beans or honey beans, while others could use brown beans to prepare this delicious. There are a lot of delicious beans recipes and plantain recipes out there.
Beans and plantain porridge is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Beans and plantain porridge is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beans and plantain porridge using 7 ingredients and 1 steps. Here is how you can achieve that.
##### The ingredients needed to make Beans and plantain porridge:
1. Prepare Beans
1. Prepare Pepper
1. Take Onions
1. Prepare Crayfish
1. Prepare Red oil
1. Prepare Plantain
1. Get Salt
Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
##### Steps to make Beans and plantain porridge:
1. Wash your beans with boiled water, in a pressure pot put water allow to boil add the beans, paper, salt and blended crayfish. Cover to cook when done open and put the plantain add the red oil salt to taste cover to cook, stir and serve.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with tomato stew, or simply serve with bread. As a child, I loved beans like kilode.
So that's going to wrap it up for this special food beans and plantain porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!