date: 2020-11-29T20:13:02.876Z image: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495323753447424/751x532cq70/prawn-stir-fry-recipe-main-photo.jpg author: Randy Henry ratingvalue: 4.3 reviewcount: 39503 recipeingredient: - " red pepper sliced" - " baby sweetcorn cut in half" - " tat soi leaves whole and stalks chopped" - " onion sliced" - " garlic cloves roughly chopped" - " snow peas" - " garlic salt" - " chicken stock cube" - " dried wild mushrooms" - " boiling water" - " Cayenne chilli pepper" - " frozen prawns" - " ground nut oil" recipeinstructions: - "First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes." - "Drain the mushrooms but reserve the liquid to be used." - "Heat the oil in a wok on a medium heat." - "Add the onion and bay leaf when heated and fry for 2 minutes or until softened." - "Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes." - "Add the mushrooms and cook for 1 minute." - "Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid." - "Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid." - "Add the salt and chilli." - "Cook for a further 2-3 minutes." - "Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes." - "Check seasoning and serve." categories: - Recipe tags: - prawn - stir - fry katakunci: prawn stir fry nutrition: 196 calories recipecuisine: American preptime: "PT18M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, prawn stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Prawn Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Stir Fry is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have prawn stir fry using 13 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Prawn Stir Fry: 1. Take red pepper (sliced) 1. Get baby sweetcorn (cut in half) 1. Get tat soi (leaves whole and stalks chopped) 1. Make ready onion (sliced) 1. Take garlic cloves (roughly chopped) 1. Take snow peas 1. Make ready garlic salt 1. Get chicken stock cube 1. Prepare dried wild mushrooms 1. Get boiling water 1. Get Cayenne chilli pepper 1. Get frozen prawns. 1. Get ground nut oil ##### Steps to make Prawn Stir Fry: 1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes. 1. Drain the mushrooms but reserve the liquid to be used. 1. Heat the oil in a wok on a medium heat. 1. Add the onion and bay leaf when heated and fry for 2 minutes or until softened. 1. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes. 1. Add the mushrooms and cook for 1 minute. 1. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid. 1. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid. 1. Add the salt and chilli. 1. Cook for a further 2-3 minutes. 1. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes. 1. Check seasoning and serve. So that's going to wrap this up with this exceptional food prawn stir fry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!