date: 2020-08-15T23:13:40.580Z image: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4e1a3d99e3de8ab0/751x532cq70/quorn-sausage-stir-fry-recipe-main-photo.jpg author: Lenora Jenkins ratingvalue: 4.5 reviewcount: 34350 recipeingredient: - " olive oil" - " vegetarian sausage chopped in pieces " - " I use the vegetarian butchers little willies" - " Quorn pieces" - " small onion finely chopped" - " garlic cloves" - " fresh ginger finely chopped" - " chilli powder" - " turmeric" - " smoked salt" - " cashew nuts" - " chinese wok vegetables of choice" - " soy sauce" - " lea perrins" - " Pepper" - " wok noodles" recipeinstructions: - "Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking." - "Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat." - "Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package." - "Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes." - "Serve and enjoy." categories: - Recipe tags: - quorn - sausage - stirfry katakunci: quorn sausage stirfry nutrition: 122 calories recipecuisine: American preptime: "PT21M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, quorn sausage stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Quorn sausage stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Quorn sausage stir-fry is something that I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Quorn sausage stir-fry: 1. Prepare olive oil 1. Prepare vegetarian sausage chopped in pieces - 1. Make ready (I use the vegetarian butcher's little willies) 1. Prepare Quorn pieces 1. Prepare small onion (finely chopped) 1. Prepare garlic cloves 1. Get fresh ginger (finely chopped) 1. Get chilli powder 1. Prepare turmeric 1. Get smoked salt 1. Prepare cashew nuts 1. Prepare chinese wok vegetables of choice 1. Get soy sauce 1. Prepare lea & perrins 1. Prepare Pepper 1. Get wok noodles ##### Instructions to make Quorn sausage stir-fry: 1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking. 1. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat. 1. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package. 1. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes. 1. Serve and enjoy. So that's going to wrap it up with this exceptional food quorn sausage stir-fry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!