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date: 2020-10-28T06:43:07.357Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Herbert Rhodes
ratingvalue: 4.4
reviewcount: 35573
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 199 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Lunch
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bhel puri (mumbai street snack). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bhel Puri (Mumbai Street Snack) is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Make ready 2-3 cups puffed rice, slightly dry roasted & cooled
1. Make ready 1/2 cup mixture / farsan
1. Take 5-6 papdis, crushed
1. Prepare 1/2 cup fine sev (savoury noodles)
1. Prepare 1/2 cup boiled potatoes, chopped
1. Get 1/2 cup tomatoes, chopped
1. Take 1 onion, chopped
1. Prepare 1-2 green chilies, chopped
1. Get 1/2 cup coriander leaves, chopped
1. Make ready 2-3 tbsp. roasted peanuts
1. Prepare 1/2 tsp. red chili powder
1. Make ready 1/2-1 tsp. cumin powder
1. Prepare 1/2-1 tsp. pepper powder
1. Make ready 1/2-1 tsp. chaat masala
1. Make ready pinch salt
1. Take 1 tsp. lime juice
1. Make ready sweet tamarind chutney as required
1. Get green chutney as required
1. Get red chili-garlic chutney
1. Get 1 tsp. each of coriander leaves and sev to garnish
##### Instructions to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
So that is going to wrap it up for this exceptional food bhel puri (mumbai street snack) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!