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date: 2020-08-31T00:08:21.205Z
image: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg
author: Mabel Rodriguez
ratingvalue: 4
reviewcount: 9331
recipeingredient:
- " Green chilli red chilli"
- " Cabbage"
- " Carrot"
- " French beans"
- " Celery "
- " Beans sprout"
- " Batter"
- "100 g Self raising flour"
- "50 g rice flour"
- "50 g butter"
- " Salt and pepper"
- " Mushroom seasoning"
- " Sugar"
- " Sesame oil"
- " Cooking oil"
recipeinstructions:
- "Mix butter and all seasoning"
- "Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick"
- "All vegetable cut to very thin strip, sdd all veggie into batter, mix well"
- "Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry"
categories:
- Recipe
tags:
- fried
- vegetable
- fritters
katakunci: fried vegetable fritters
nutrition: 119 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dessert
---
![Fried vegetable fritters](https://img-global.cpcdn.com/recipes/0e17cd4177c502ca/751x532cq70/fried-vegetable-fritters-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried vegetable fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there. Try these appetizing Crispy Fried Vegetable Fritters with some Homemade Sweet Chili Sauce.
Fried vegetable fritters is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried vegetable fritters is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Fried vegetable fritters:
1. Get Green chilli, red chilli
1. Prepare Cabbage
1. Get Carrot
1. Prepare French beans
1. Make ready Celery θΉθ
1. Make ready Beans sprout
1. Get Batter
1. Make ready 100 g Self raising flour
1. Take 50 g rice flour
1. Get 50 g butter
1. Get Salt and pepper
1. Prepare Mushroom seasoning
1. Take Sugar
1. Make ready Sesame oil
1. Prepare Cooking oil
Shrimp, bean sprouts, tofu and green onions are added to this. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. The fritters I'm introducing to you today are a bit different.
##### Instructions to make Fried vegetable fritters:
1. Mix butter and all seasoning
1. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
1. All vegetable cut to very thin strip, sdd all veggie into batter, mix well
1. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry
I also added a touch of tumeric to give these fritters a hint of curry taste. The fritters I'm introducing to you today are a bit different. Think less deep-fried funnel cake-ness, more crispy, cheesy mini-vegetable pancakes. Served as an appetizer, side dish, main course, or even dessert, fritters How do you make vegetables better? Easy β you coat them in batter and fry them.
So that is going to wrap it up for this special food fried vegetable fritters recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!